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Chocolate-Orange Scones

 Chocolate-Orange Scones
Yes, you can make scones! Pancake mix is the key to this light and fluffy quick bread that kids will love! “These are great with a cup of coffee, milk or herbal tea.” Margaret Wilson — Sun City, California
8 ServingsPrep/Total Time: 25 min.


  • 1-1/2 cups complete buttermilk pancake mix
  • 3/4 cup heavy whipping cream
  • 2 to 3 teaspoons grated orange peel
  • 2 milk chocolate candy bars (1.55 ounces each), chopped


  • Preheat oven to 400°. In a small bowl, combine pancake mix, cream
  • and orange peel. Turn onto a lightly floured surface; knead 6 times.
  • Knead in chocolate.
  • Pat into a 9-in. circle. Cut into eight wedges. Separate wedges and
  • place on a greased baking sheet. Bake 9-11 minutes or until lightly
  • browned. Serve warm. Yield: 8 scones.
Nutritional Facts: 1 scone equals 221 calories, 12 g fat (7 g saturated fat), 33 mg cholesterol, 381 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.