Back to Chocolate-Orange Scones

Print Options


Card Sizes

Chocolate-Orange Scones Recipe

Chocolate-Orange Scones Recipe

Yes, you can make scones! Pancake mix is the key to this light and fluffy quick bread that kids will love! “These are great with a cup of coffee, milk or herbal tea.” Margaret Wilson — Sun City, California
TOTAL TIME: Prep/Total Time: 25 min. YIELD:8 servings


  • 1-1/2 cups complete buttermilk pancake mix
  • 3/4 cup heavy whipping cream
  • 2 to 3 teaspoons grated orange peel
  • 2 milk chocolate candy bars (1.55 ounces each), chopped


  • 1. Preheat oven to 400°. In a small bowl, combine pancake mix, cream and orange peel. Turn onto a lightly floured surface; knead 6 times. Knead in chocolate.
  • 2. Pat into a 9-in. circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet. Bake 9-11 minutes or until lightly browned. Serve warm. Yield: 8 scones.

Nutritional Facts

1 scone equals 221 calories, 12 g fat (7 g saturated fat), 33 mg cholesterol, 381 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.