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Chocolate Orange Pie

 Chocolate Orange Pie
From North Richland Hills, Texas, Laurie LaClair shares this make-ahead delight that's just in time for your Halloween bash. "I dreamed up this wonderful concoction when I was yearning for the creamy orange ice cream treat of my childhood," she writes.
6-8 ServingsPrep: 20 min. + freezing


  • 1 cup miniature marshmallows
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup evaporated milk
  • 1 pint vanilla ice cream, softened
  • 1 pint orange sherbet, softened
  • 1 graham cracker crust (9 inches)
  • 1/3 cup coarsely chopped pecans


  • In a saucepan, combine the marshmallows, chocolate chips and milk.
  • Bring to a boil over medium heat; cook and stir for 2 minutes or
  • until melted. Remove from the heat. Cool completely
  • Meanwhile, alternately arrange scoops of ice cream and sherbet in
  • crust; smooth top. Pour chocolate sauce over pie; sprinkle with
  • pecans. Cover and freeze for at least 4 hours. May be frozen for up
  • to 2 months. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 piece) equals 417 calories, 22 g fat (9 g saturated fat), 27 mg cholesterol, 200 mg sodium, 55 g carbohydrate, 2 g fiber, 6 g protein.