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Chocolate Orange Pie Recipe
Chocolate Orange Pie Recipe photo by Taste of Home

Chocolate Orange Pie Recipe

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From North Richland Hills, Texas, Laurie LaClair shares this make-ahead delight that's just in time for your Halloween bash. "I dreamed up this wonderful concoction when I was yearning for the creamy orange ice cream treat of my childhood," she writes.
TOTAL TIME: Prep: 20 min. + freezing
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 6-8 servings

Ingredients

  • 1 cup miniature marshmallows
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup evaporated milk
  • 1 pint vanilla ice cream, softened
  • 1 pint orange sherbet, softened
  • 1 graham cracker crust (9 inches)
  • 1/3 cup coarsely chopped pecans

Nutritional Facts

1 serving (1 piece) equals 417 calories, 22 g fat (9 g saturated fat), 27 mg cholesterol, 200 mg sodium, 55 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a saucepan, combine the marshmallows, chocolate chips and milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until melted. Remove from the heat. Cool completely
  2. Meanwhile, alternately arrange scoops of ice cream and sherbet in crust; smooth top. Pour chocolate sauce over pie; sprinkle with pecans. Cover and freeze for at least 4 hours. May be frozen for up to 2 months. Yield: 6-8 servings.
Originally published as Chocolate Orange Pie in Quick Cooking September/October 2004, p62

Nutritional Facts

1 serving (1 piece) equals 417 calories, 22 g fat (9 g saturated fat), 27 mg cholesterol, 200 mg sodium, 55 g carbohydrate, 2 g fiber, 6 g protein.

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