Chocolate Orange Pie Recipe
Chocolate Orange Pie Recipe photo by Taste of Home

Chocolate Orange Pie Recipe

Be the first to add a review
5 1
Publisher Photo
From North Richland Hills, Texas, Laurie LaClair shares this make-ahead delight that's just in time for your Halloween bash. "I dreamed up this wonderful concoction when I was yearning for the creamy orange ice cream treat of my childhood," she writes.
TOTAL TIME: Prep: 20 min. + freezing
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 6-8 servings

Ingredients

  • 1 cup miniature marshmallows
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup evaporated milk
  • 1 pint vanilla ice cream, softened
  • 1 pint orange sherbet, softened
  • 1 graham cracker crust (9 inches)
  • 1/3 cup coarsely chopped pecans

Nutritional Facts

1 piece: 417 calories, 22g fat (9g saturated fat), 27mg cholesterol, 200mg sodium, 55g carbohydrate (44g sugars, 2g fiber), 6g protein

Directions

  1. In a saucepan, combine the marshmallows, chocolate chips and milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until melted. Remove from the heat. Cool completely
  2. Meanwhile, alternately arrange scoops of ice cream and sherbet in crust; smooth top. Pour chocolate sauce over pie; sprinkle with pecans. Cover and freeze for at least 4 hours. May be frozen for up to 2 months. Yield: 6-8 servings.
Originally published as Chocolate Orange Pie in Quick Cooking September/October 2004, p62

Reviews for Chocolate Orange Pie

AVERAGE RATING
(1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image