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Chocolate Orange Fondue

 Chocolate Orange Fondue
For many years, we’ve celebrated New Year’s Eve with a fondue dinner, and my chocolate version is one of the dessert courses. We like using fresh fruit and cubed cake for dipping.
16 ServingsPrep/Total Time: 30 min.


  • 18 ounces 70% cacao dark chocolate, chopped
  • 1 cup half-and-half cream
  • 1/2 cup light corn syrup
  • 1/2 cup orange liqueur
  • Assorted fresh fruit and cubed pound cake


  • In top of a double boiler or a metal bowl over barely simmering
  • water, heat the chocolate, cream and corn syrup; stir until smooth.
  • Remove from heat, stir in orange liqueur.
  • Transfer to a heated fondue pot; keep fondue warm. Serve with fruit
  • and cake for dipping. Yield: 4 cups.