Chocolate Orange Fondue Recipe

Be the first to add a review
Publisher Photo
For many years, we’ve celebrated New Year’s Eve with a fondue dinner, and my chocolate version is one of the dessert courses. We like using fresh fruit and cubed cake for dipping.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings

Ingredients

  • 1 cup half-and-half cream
  • 1/2 cup sugar or light corn syrup
  • 18 ounces 70% cacao dark chocolate, chopped
  • 1/2 cup orange liqueur
  • Assorted fresh fruit and cubed pound cake

Directions

  1. In a large saucepan, stir together cream and sugar over medium-low heat until hot but not boiling; add chocolate, stirring constantly until smooth and heated through (do not boil). Remove from heat, stir in orange liqueur.
  2. Transfer to a heated fondue pot; keep fondue warm. Serve with fruit and cake for dipping. Yield: 4 cups.
Double Boiler Method: In top of a double boiler or a metal bowl over barely simmering water, heat the chocolate, cream and sugar; stir until smooth. Remove from heat, stir in orange liqueur.
Originally published as Chocolate Orange Fondue in Taste of Home Christmas Annual Annual 2013, p118


Reviews for Chocolate Orange Fondue

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image