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Chocolate-Oat Toffee Bars

 Chocolate-Oat Toffee Bars
Guests won't believe you whipped up these scrumptious bars so quickly. The from-scratch sensations come together easily and feature the chocolate and toffee flavor that folks crave.
15 ServingsPrep/Total Time: 30 min.


  • 6 tablespoons butter, cubed
  • 1 cup all-purpose flour
  • 1 cup quick-cooking oats
  • 1/3 cup packed brown sugar
  • 3 tablespoons corn syrup
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/3 cup English toffee bits or almond brickle chips
  • 1/3 cup chopped pecans


  • In a large microwave-safe bowl, melt butter; stir in the flour, oats,
  • brown sugar and corn syrup. Press into a greased 9-in. square baking
  • pan.
  • Bake at 450° for 8-12 minutes or until golden-brown. Place on a
  • wire rack. Sprinkle with chocolate chips. Let stand for 5 minutes;
  • spread chocolate over crust. Sprinkle with toffee bits and pecans.
  • Refrigerate until chocolate is set. Yield: 15 servings.
Nutritional Facts: 1 serving (1 each) equals 221 calories, 12 g fat (6 g saturated fat), 14 mg cholesterol, 85 mg sodium, 28 g carbohydrate, 2 g fiber, 2 g protein.