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Chocolate-Oat Toffee Bars Recipe
Chocolate-Oat Toffee Bars Recipe photo by Taste of Home
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Chocolate-Oat Toffee Bars Recipe

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4.5 3 4
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Guests won't believe you whipped up these scrumptious bars so quickly. The from-scratch sensations come together easily and feature the chocolate and toffee flavor that folks crave.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:15 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 15 servings

Ingredients

  • 6 tablespoons butter, cubed
  • 1 cup all-purpose flour
  • 1 cup quick-cooking oats
  • 1/3 cup packed brown sugar
  • 3 tablespoons corn syrup
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/3 cup English toffee bits or almond brickle chips
  • 1/3 cup chopped pecans

Nutritional Facts

1 each: 221 calories, 12g fat (6g saturated fat), 14mg cholesterol, 85mg sodium, 28g carbohydrate (17g sugars, 2g fiber), 2g protein .

Directions

  1. In a large microwave-safe bowl, melt butter; stir in the flour, oats, brown sugar and corn syrup. Press into a greased 9-in. square baking pan.
  2. Bake at 450° for 8-12 minutes or until golden-brown. Place on a wire rack. Sprinkle with chocolate chips. Let stand for 5 minutes; spread chocolate over crust. Sprinkle with toffee bits and pecans. Refrigerate until chocolate is set. Yield: 15 servings.
Originally published as Chocolate-Oat Toffee Bars in Quick Cooking November/December 2004, p21


Reviews for Chocolate-Oat Toffee Bars

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
mamaknowsbest 243248
Reviewed Feb. 5, 2016

"These are a rich bar! Followed directions exactly. The super thick chocolate on top makes this simple cookie bar into a decadent treat. This is also a great recipe to use if missing eggs as it requires none. As volunteer food editor for Taste of Home I enjoy making recipes that are quick to put together and don't require an extra trip to the store."

MY REVIEW
destine 127018
Reviewed Jan. 20, 2014

"These are quick and delicious. I didn't have the quick-cooking oats so I had to substitute two packets of instant oatmeal (brown sugar-maple flavor). I knew that my husband wouldn't like a strong chocolate flavor so I used a combination of white, butterscotch & chocolate chips. My son and husband LOVED these. They are so good that it took all of my will-power to stop at two."

MY REVIEW
NicoleAnn 65105
Reviewed Jan. 28, 2009

"These are delicious and easy to make!"

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