Chocolate-Oat Toffee Bars Recipe
Chocolate-Oat Toffee Bars Recipe photo by Taste of Home

Chocolate-Oat Toffee Bars Recipe

Publisher Photo
Guests won't believe you whipped up these scrumptious bars so quickly. The from-scratch sensations come together easily and feature the chocolate and toffee flavor that folks crave.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:15 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 15 servings

Ingredients

  • 6 tablespoons butter, cubed
  • 1 cup all-purpose flour
  • 1 cup quick-cooking oats
  • 1/3 cup packed brown sugar
  • 3 tablespoons corn syrup
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/3 cup English toffee bits or almond brickle chips
  • 1/3 cup chopped pecans

Nutritional Facts

1 serving (1 each) equals 221 calories, 12 g fat (6 g saturated fat), 14 mg cholesterol, 85 mg sodium, 28 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a large microwave-safe bowl, melt butter; stir in the flour, oats, brown sugar and corn syrup. Press into a greased 9-in. square baking pan.
  2. Bake at 450° for 8-12 minutes or until golden-brown. Place on a wire rack. Sprinkle with chocolate chips. Let stand for 5 minutes; spread chocolate over crust. Sprinkle with toffee bits and pecans. Refrigerate until chocolate is set. Yield: 15 servings.
Originally published as Chocolate-Oat Toffee Bars in Quick Cooking November/December 2004, p21

Nutritional Facts

1 serving (1 each) equals 221 calories, 12 g fat (6 g saturated fat), 14 mg cholesterol, 85 mg sodium, 28 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Chocolate-Oat Toffee Bars

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 20, 2014

These are quick and delicious. I didn't have the quick-cooking oats so I had to substitute two packets of instant oatmeal (brown sugar-maple flavor). I knew that my husband wouldn't like a strong chocolate flavor so I used a combination of white, butterscotch & chocolate chips. My son and husband LOVED these. They are so good that it took all of my will-power to stop at two.

MY REVIEW
Reviewed Jan. 28, 2009

These are delicious and easy to make!

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