Chocolate-Oat Toffee Bars Recipe
Chocolate-Oat Toffee Bars Recipe photo by Taste of Home
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Chocolate-Oat Toffee Bars Recipe

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Guests won't believe you whipped up these scrumptious bars so quickly. The from-scratch sensations come together easily and feature the chocolate and toffee flavor that folks crave.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:15 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 15 servings


  • 6 tablespoons butter, cubed
  • 1 cup all-purpose flour
  • 1 cup quick-cooking oats
  • 1/3 cup packed brown sugar
  • 3 tablespoons corn syrup
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/3 cup English toffee bits or almond brickle chips
  • 1/3 cup chopped pecans

Nutritional Facts

1 each: 221 calories, 12g fat (6g saturated fat), 14mg cholesterol, 85mg sodium, 28g carbohydrate (17g sugars, 2g fiber), 2g protein.


  1. In a large microwave-safe bowl, melt butter; stir in the flour, oats, brown sugar and corn syrup. Press into a greased 9-in. square baking pan.
  2. Bake at 450° for 8-12 minutes or until golden-brown. Place on a wire rack. Sprinkle with chocolate chips. Let stand for 5 minutes; spread chocolate over crust. Sprinkle with toffee bits and pecans. Refrigerate until chocolate is set. Yield: 15 servings.
Originally published as Chocolate-Oat Toffee Bars in Quick Cooking November/December 2004, p21

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sgronholz User ID: 1473861 259880
Reviewed Jan. 18, 2017

"These bars were wonderful! They're very quick and easy to make and call for ingredients I always have on hand,"

mamaknowsbest User ID: 5826120 243248
Reviewed Feb. 5, 2016

"These are a rich bar! Followed directions exactly. The super thick chocolate on top makes this simple cookie bar into a decadent treat. This is also a great recipe to use if missing eggs as it requires none. As volunteer food editor for Taste of Home I enjoy making recipes that are quick to put together and don't require an extra trip to the store."

destine User ID: 2519270 127018
Reviewed Jan. 20, 2014

"These are quick and delicious. I didn't have the quick-cooking oats so I had to substitute two packets of instant oatmeal (brown sugar-maple flavor). I knew that my husband wouldn't like a strong chocolate flavor so I used a combination of white, butterscotch & chocolate chips. My son and husband LOVED these. They are so good that it took all of my will-power to stop at two."

NicoleAnn User ID: 1697268 65105
Reviewed Jan. 28, 2009

"These are delicious and easy to make!"

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