Chocolate Oat Snack Cake Recipe
- 1-3/4 cups boiling water
- 1 cup quick-cooking oats
- 1/2 cup butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 2 eggs
- 1-3/4 cups all-purpose flour
- 2 tablespoons baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 package (11-1/2 ounces) milk chocolate chips, divided
- 1 cup chopped walnuts
- 1. In a small bowl, combine water and oats; let stand for 10 minutes. Meanwhile, in a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in oat mixture. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in 1 cup chips.
- 2. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with walnuts and remaining chips. Bake at 350° for 40-45 minutes or until a toothpick comes out clean. Cool on a wire rack. Yield: 12-16 servings.
1 piece: 383 calories, 18g fat (8g saturated fat), 46mg cholesterol, 241mg sodium, 53g carbohydrate (36g sugars, 2g fiber), 6g protein.
Reviews for Chocolate Oat Snack Cake
"Great recipe! Easy, tasty, and uses on-hand ingredients! Fabulous!"
"I really like this recipe....it's easy and yet so impressive. Yummy! :)"
"A moist, dense cake. We liked it. I'm going to try different nuts next time. My daughter wants me to try toasting marshmallows on top next time -- kind of a rocky road thing ? ? ?"
"excellent, moist deliciously chocolatey! Very easy and a hit everywhere I have taken it."