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Chocolate Nut Torte

 Chocolate Nut Torte
This recipe brings back pleasant memories of my childhood—my grandmother would make it when we'd come to visit. Now I prepare it for my own grandchildren.
12-16 ServingsPrep: 30 min. + chilling


  • 1 chocolate bar with almonds (7 ounces), broken into pieces
  • 16 large marshmallows, quartered
  • 1/2 cup slivered almonds
  • 1/2 cup milk
  • 1-1/2 cups vanilla wafer crumbs (about 45 wafers)
  • 1 pint heavy whipping cream, whipped
  • Additional vanilla wafer crumbs, optional


  • Place chocolate bar, marshmallows, almonds and milk in the top of a
  • double boiler; melt over simmering water. Remove from heat and cool
  • completely.
  • Sprinkle crumbs in an ungreased 13-in. x 9-in. dish. Fold whipped
  • cream into chocolate mixture; spread over crumbs. Sprinkle
  • additional crumbs over top if desired. Refrigerate several hours or
  • overnight. Yield: 12-16 servings.
Nutritional Facts: 1 serving (1 piece) equals 211 calories, 13 g fat (6 g saturated fat), 25 mg cholesterol, 56 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.