- in. apart on ungreased baking sheets. Bake 9-11 minutes or until
- set. Remove to wire racks to cool. Yield: about 5 dozen.
Nutritional Facts: 1 cookie equals 46 calories, 2 g fat (1 g saturated fat), 9 mg cholesterol, 29 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.