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Chocolate Nut Fudge Rolls

 Chocolate Nut Fudge Rolls
The recipe for these rich chocolaty nut rolls comes from a handwritten cookbook full of memorable holiday treats— my mother complied it for me the last Christmas I lived at home.
18 ServingsPrep: 30 min. + chilling Cook: 25 min. + cooling


  • 2 tablespoons butter
  • 1 ounce unsweetened chocolate
  • 3 cups sugar
  • 1 cup milk
  • 1/4 cup honey
  • 1/8 teaspoon salt
  • 1 teaspoon white vinegar
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 tablespoon shortening
  • 3 cups chopped walnuts


  • In a large heavy saucepan, melt butter and chocolate over low heat.
  • Add sugar, milk, honey and salt. Bring to a boil over medium heat,
  • stirring occasionally. Cover and continue to boil for 2 minutes.
  • Uncover and cook, without stirring, until a candy thermometer reads
  • 240° (soft-ball stage). Remove from the heat; stir in vinegar.
  • Let cool to 110°. Add vanilla; beat vigorously until mixture
  • thickens and loses it gloss, about 8-10 minutes. Turn onto a
  • buttered baking sheet. Let stand until cool enough to handle. Knead
  • for 2-3 minutes. Shape into 4-in. x 1-1/2-in. rolls. Place on waxed
  • paper-lined baking sheets; chill for 3-4 hours.
  • In a microwave, melt chocolate chips and shortening; stir until

2 of 2

Chocolate Nut Fudge Rolls (continued)

Directions (continued)

  • smooth. Dip rolls in chocolate; allow excess to drip off. Roll in
  • nuts. Place on waxed paper-lined baking sheets and chill until firm.
  • Cut into 1/4-in. slices. Yield: about 2-1/4 pounds.
Nutritional Facts: 1 serving (2 ounces) equals 394 calories, 21 g fat (6 g saturated fat), 5 mg cholesterol, 39 mg sodium, 53 g carbohydrate, 2 g fiber, 6 g protein.