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Chocolate Nut Fudge Rolls Recipe
Chocolate Nut Fudge Rolls Recipe photo by Taste of Home

Chocolate Nut Fudge Rolls Recipe

Publisher Photo
The recipe for these rich chocolaty nut rolls comes from a handwritten cookbook full of memorable holiday treats— my mother complied it for me the last Christmas I lived at home.
TOTAL TIME: Prep: 30 min. + chilling Cook: 25 min. + cooling
MAKES:18 servings
TOTAL TIME: Prep: 30 min. + chilling Cook: 25 min. + cooling
MAKES: 18 servings

Ingredients

  • 2 tablespoons butter
  • 1 ounce unsweetened chocolate
  • 3 cups sugar
  • 1 cup milk
  • 1/4 cup honey
  • 1/8 teaspoon salt
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 tablespoon shortening
  • 3 cups chopped walnuts

Nutritional Facts

1 serving (2 ounces) equals 394 calories, 21 g fat (6 g saturated fat), 5 mg cholesterol, 39 mg sodium, 53 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a large heavy saucepan, melt butter and chocolate over low heat. Add sugar, milk, honey and salt. Bring to a boil over medium heat, stirring occasionally. Cover and continue to boil for 2 minutes. Uncover and cook, without stirring, until a candy thermometer reads 240° (soft-ball stage). Remove from the heat; stir in vinegar.
  2. Let cool to 110°. Add vanilla; beat vigorously until mixture thickens and loses it gloss, about 8-10 minutes. Turn onto a buttered baking sheet. Let stand until cool enough to handle. Knead for 2-3 minutes. Shape into 4-in. x 1-1/2-in. rolls. Place on waxed paper-lined baking sheets; chill for 3-4 hours.
  3. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip rolls in chocolate; allow excess to drip off. Roll in nuts. Place on waxed paper-lined baking sheets and chill until firm. Cut into 1/4-in. slices. Yield: about 2-1/4 pounds.
Originally published as Chocolate Nut Fudge Rolls in Country Woman Christmas Annual 1997, p37

Nutritional Facts

1 serving (2 ounces) equals 394 calories, 21 g fat (6 g saturated fat), 5 mg cholesterol, 39 mg sodium, 53 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Chocolate Nut Fudge Rolls

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MY REVIEW
Reviewed Feb. 16, 2010

This is one of the most popular things I make for christmas.Everyone raves about them.

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