Show Subscription Form




Chocolate Nut Candies Recipe

Publisher Photo
I've been making these yummy candies for many years. With their three rich gooey layers, a little goes a long way. One batch is enough to please a crowd.
TOTAL TIME: Prep: 15 min. + chilling Cook: 10 min.
MAKES:150 servings
TOTAL TIME: Prep: 15 min. + chilling Cook: 10 min.
MAKES: 150 servings

Ingredients

  • 3 cups (18 ounces) semisweet chocolate chips
  • 2 cups creamy peanut butter
  • 1 cup butter, cubed
  • 1/2 cup evaporated milk
  • 1/4 cup instant vanilla pudding mix
  • 1 teaspoon vanilla extract
  • 2 pounds confectioners' sugar
  • 3 cups salted peanuts

Directions

  1. In a heavy saucepan over low heat, melt chocolate chips and peanut butter, stirring frequently. Pour half into a greased 15-in. x 10-in. x 1-in. pan; chill. Set remaining chocolate mixture aside.
  2. In another saucepan, bring butter, milk and pudding mix to a boil; boil for 1 minute, stirring constantly. Remove from the heat; pour into a large bowl; add vanilla. Gradually stir in sugar. Spread over chocolate layer in pan; chill.
  3. Add peanuts to reserved chocolate mixture; spread over filling. Chill. Cut into 1-in. x 1-1/2-in. pieces. Yield: 12-1/2 dozen.
Originally published as Chocolate Nut Candies in Country Woman Christmas Annual 1997, p38

Reviews for Chocolate Nut Candies

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT