- 2 cups graham cracker crumbs
- 2 cups chopped pecans
- 1 can (16 ounces) chocolate frosting
- 1 teaspoon vanilla extract
- 1-1/2 cups confectioners' sugar
- In a large bowl, combine the first four ingredients. Shape into 1-in. balls; roll in sugar. Refrigerate for 1 hour before serving. Yield: about 5 dozen.
Originally published as Chocolate Nut Balls in Country Woman January/February 2001, p19
Reviews for Chocolate Nut Balls
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Reviewed Dec. 15, 2012
"I MADE these and they are good , how can you rate a recipe if you have never made them .Duh!"
Reviewed Jun. 7, 2010
"it looks delicious i will try them soon"