You'll savor this simple tempting dessert. It's like chocolate-covered strawberries without the hassles.—Kim Marie Van Rheenen, Mendota, Illinois
- 1 package (1.4 ounces) sugar-free instant chocolate fudge pudding mix
- 1 cup cold fat-free milk
- 1-3/4 cups reduced-fat whipped topping
- Whole fresh strawberries
- In a bowl, beat pudding and milk until blended, about 2 minutes. Fold in whipped topping. Serve with strawberries for dipping. Can also be served over slices of angel food cake. Yield: 2-1/2 cups.
Originally published as Chocolate Mousse with Strawberries in Taste of Home June/July 1996
Reviews for Chocolate Mousse with Strawberries
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review