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Chocolate Mousse Rounds

 Chocolate Mousse Rounds
Chocolate lovers will think they're in heaven when they taste these ambrosial treats from Lisa Renshaw of Kansas City, Missouri. Creamy chocolate mousse is piped on a cocoa wafer and then topped with a pretty maraschino cherry. So cute!
6 ServingsPrep: 15 min. + chilling


  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 3 tablespoons baking cocoa
  • 2 tablespoons 2% milk
  • 1/4 teaspoon almond extract
  • 6 chocolate wafers
  • 6 maraschino cherries


  • In a small bowl, beat the cream cheese, sugar, cocoa, milk and almond
  • extract. Place wafers flat side down on a plate; pipe or spoon
  • chocolate mousse on top. Cover and refrigerate for at least 30
  • minutes. Just before serving, top each with a cherry. Yield: 6
  • pieces.
Nutritional Facts: 1 piece equals 129 calories, 6 g fat (3 g saturated fat), 16 mg cholesterol, 79 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.