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Chocolate Mousse Rounds Recipe
Chocolate Mousse Rounds Recipe photo by Taste of Home

Chocolate Mousse Rounds Recipe

Publisher Photo
Chocolate lovers will think they're in heaven when they taste these ambrosial treats from Lisa Renshaw of Kansas City, Missouri. Creamy chocolate mousse is piped on a cocoa wafer and then topped with a pretty maraschino cherry. So cute!
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6 servings

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 3 tablespoons baking cocoa
  • 2 tablespoons 2% milk
  • 1/4 teaspoon almond extract
  • 6 chocolate wafers
  • 6 maraschino cherries

Nutritional Facts

1 piece equals 129 calories, 6 g fat (3 g saturated fat), 16 mg cholesterol, 79 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a small bowl, beat the cream cheese, sugar, cocoa, milk and almond extract. Place wafers flat side down on a plate; pipe or spoon chocolate mousse on top. Cover and refrigerate for at least 30 minutes. Just before serving, top each with a cherry. Yield: 6 pieces.
Originally published as Chocolate Mousse Rounds in Cooking for 2 Spring 2007, p57

Nutritional Facts

1 piece equals 129 calories, 6 g fat (3 g saturated fat), 16 mg cholesterol, 79 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.

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