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Chocolate Mousse Pie

 Chocolate Mousse Pie
Sky-high and scrumptious, this fluffy chocolate delight is super to serve to company. You can put the pie together in a wink - and it'll disappear just as fast! For a nice option, mound the filling in a purchased chocolate crumb crust. -Lois Mulkey, Sublimity, Oregon More Pudding & Mousse Recipes »
6-8 ServingsPrep: 20 min + chilling

Ingredients

  • 1 milk chocolate candy bar with almonds (7 ounces)
  • 16 large marshmallows or 1-1/2 cups miniature marshmallows
  • 1/2 cup 2% milk
  • 2 cups heavy whipping cream, whipped
  • 1 graham cracker crust or chocolate crumb crust or pastry shell, baked (9 inches)

Directions

  • In a heavy saucepan, heat the candy bar, marshmallows and milk over
  • low heat until chocolate is melted and mixture is smooth, stirring
  • constantly. Cool. Fold in whipped cream; pour into crust.
  • Refrigerate for at least 3 hours. Refrigerate leftovers. Yield: 8
  • servings.
Nutritional Facts: 1 piece equals 480 calories, 36 g fat (19 g saturated fat), 88 mg cholesterol, 174 mg sodium, 37 g carbohydrate, 2 g fiber, 5 g protein.