Chocolate Mousse Balls Recipe

4 1
Publisher Photo

Chocolate Mousse Balls Recipe

Be the first to add a review
4 1
Publisher Photo
I love working with my grandkids in the kitchen. The key is using recipes like this that really let them get involved and have yummy results.—Michael Nye, Upper Sandusky, Ohio
MAKES:
18 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
18 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 6 milk chocolate candy bars (1.55 ounces each)
  • 1 container (12 ounces) frozen whipped topping, thawed
  • 1 cup crushed vanilla wafers (about 30 wafers)

Directions

In a saucepan over low heat, melt candy bars. Cool for 10 minutes. Fold into the topping. Cover and chill for 3 hours.
Shape into 1-in. balls and roll in wafer crumbs. Refrigerate or freeze. Yield: about 3 dozen.
Originally published as Chocolate Mousse Balls in Taste of Home December/January 1997, p14

Nutritional Facts

2 each: 156 calories, 9g fat (6g saturated fat), 4mg cholesterol, 32mg sodium, 18g carbohydrate (12g sugars, 1g fiber), 1g protein.

  • 6 milk chocolate candy bars (1.55 ounces each)
  • 1 container (12 ounces) frozen whipped topping, thawed
  • 1 cup crushed vanilla wafers (about 30 wafers)
  1. In a saucepan over low heat, melt candy bars. Cool for 10 minutes. Fold into the topping. Cover and chill for 3 hours.
  2. Shape into 1-in. balls and roll in wafer crumbs. Refrigerate or freeze. Yield: about 3 dozen.
Originally published as Chocolate Mousse Balls in Taste of Home December/January 1997, p14

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forChocolate Mousse Balls

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review