Chocolate Mint Souffles Recipe
Chocolate Mint Souffles Recipe photo by Taste of Home

Chocolate Mint Souffles Recipe

Publisher Photo
Ruth Lee of Troy, Ontario describes these delectable little desserts as fancy, utterly foolproof and a family favorite recipe for decades. Give them a try!
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:2 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 2 servings

Ingredients

  • 2 Eggland's Best® Eggs
  • 1 teaspoon plus 4 tablespoons sugar, divided
  • 2 tablespoons baking cocoa
  • 1 teaspoon cornstarch
  • Dash salt
  • 1/3 cup fat-free milk
  • 2 tablespoons semisweet chocolate chips
  • 1/8 teaspoon mint extract
  • Confectioners' sugar

Nutritional Facts

1 souffle equals 265 calories, 9 g fat (3 g saturated fat), 213 mg cholesterol, 159 mg sodium, 40 g carbohydrate, 2 g fiber, 9 g protein.

Directions

  1. Separate eggs. Place whites in a small bowl; let stand at room temperature for 30 minutes. Place yolks in another bowl; set aside.
  2. Coat two 10-oz. ramekins or custard cups with cooking spray and lightly sprinkle with 1 teaspoon sugar; place on a baking sheet and set aside.
  3. In a small saucepan over medium heat, combine 2 tablespoons sugar, cocoa, cornstarch and salt. Gradually stir in milk. Bring to a boil, stirring constantly. Cook and stir for 1-2 minutes or until thickened.
  4. Remove from the heat; stir in chocolate chips and extract until chips are melted. Transfer to a small bowl. Stir a small amount of hot mixture into egg yolks; return all to the bowl, stirring constantly. Cool slightly.
  5. Beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. With a spatula, fold a fourth of the egg whites into chocolate mixture until no white streaks remain. Fold in remaining egg whites until combined.
  6. Transfer to prepared ramekins. Bake at 375° for 18-22 minutes or until tops are puffed and centers are almost set. Sprinkle with confectioners' sugar. Serve immediately. Yield: 2 servings.
Originally published as Chocolate Mint Souffles in Healthy Cooking April/May 2008, p28

Nutritional Facts

1 souffle equals 265 calories, 9 g fat (3 g saturated fat), 213 mg cholesterol, 159 mg sodium, 40 g carbohydrate, 2 g fiber, 9 g protein.

Reviews for Chocolate Mint Souffles

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 25, 2011

"It was very easy, and very good, although I didn't have any mint extract, so I used almond extract instead."

MY REVIEW
Reviewed Mar. 24, 2011

"First time making a souffle - very good and easy."

MY REVIEW
Reviewed Mar. 17, 2011

"Excellent but try substituting the chocolate chips with white chocolate. Wicked"

MY REVIEW
Reviewed Mar. 6, 2011

"This was my first-ever attempt at making chocolate souffles. It was really easy and fun. The finished product turned out great and was very tasty. This would be great to make for a date night or even just a nice treat for you and a friend."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT