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Chocolate Mint Pudding Recipe
Chocolate Mint Pudding Recipe photo by Taste of Home

Chocolate Mint Pudding Recipe

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Our Test Kitchen came up with this creamy, lactose-free dessert that could also be used in a parfait, as a filling or as a dip for fruit or pound cake. You'll love the rich chocolaty-mint flavor. TIP: If you don't care for mint, leave out the extract. For a more mousse-like dessert, stir in some non-dairy topping.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 6 ounces silken firm tofu
  • 1/2 cup sugar
  • 1/4 cup baking cocoa
  • 1 tablespoon vanilla soy milk
  • 1 tablespoon butter, melted
  • 1/8 teaspoon mint extract
  • Dash salt

Nutritional Facts

1/2 cup equals 333 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 174 mg sodium, 58 g carbohydrate, 2 g fiber, 8 g protein.

Directions

  1. In a food processor, combine all ingredients; cover and process until smooth. Transfer to two dessert dishes. Refrigerate until serving. Yield: 2 servings.
Originally published as Chocolate Mint Pudding in Cooking for 2 Winter 2008, p35

Nutritional Facts

1/2 cup equals 333 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 174 mg sodium, 58 g carbohydrate, 2 g fiber, 8 g protein.

Reviews for Chocolate Mint Pudding

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 6, 2011

"Who says Vegans can't eat just as well as everyone else! Death by chocolate!!

I used 2 tbsp regular soy milk (it's sweet enough without the extra vanilla) and cut the sugar to 1/3 cup. Oh and used 8oz of Tofu.
SO GOOD"

MY REVIEW
Reviewed Jan. 18, 2010

"wonderful and easy dessert for those of us who don't do dairy"

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