- until smooth. Dip each cookie halfway into chocolate mixture; allow
- excess to drip off. Sprinkle chocolate with sprinkles if desired.
- Place on waxed paper; refrigerate until set. Yield: 2 dozen.
Nutritional Facts: 1 cookie (calculated without sprinkles) equals 131 calories, 7 g fat (4 g saturated fat), 14 mg cholesterol, 67 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein.