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Chocolate Mint Freeze

 Chocolate Mint Freeze
From Thorp, Wisconsin, Miriam Miller sends this creamy five-ingredient treat. Loaded with chocolate flavor and a hint of peppermint, frosty servings are great for small get-togethers. Store any leftovers in the freezer for whenever your sweet tooth comes calling.
9 ServingsPrep: 15 min. + freezing

Ingredients

  • 1-1/2 cups cold milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1/2 cup miniature semisweet chocolate chips
  • 1 cup heavy whipping cream
  • 1/4 teaspoon peppermint extract

Directions

  • In a large bowl, whisk milk and pudding mix for 2 minutes; let stand
  • for 2 minutes or until soft-set. Stir in chocolate chips. In a small
  • bowl, beat cream until it begins to thicken. Add peppermint extract;
  • beat until soft peaks form. Fold into pudding.
  • Transfer to an ungreased 8-in. square dish. Cover and freeze for 2
  • hours or until firm. Remove from the freezer 15 minutes before
  • cutting. Yield: 9 servings.
Nutritional Facts: 1 serving (1 piece) equals 206 calories, 14 g fat (9 g saturated fat), 42 mg cholesterol, 212 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.