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Chocolate Mint Freeze Recipe
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Chocolate Mint Freeze Recipe

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From Thorp, Wisconsin, Miriam Miller sends this creamy five-ingredient treat. Loaded with chocolate flavor and a hint of peppermint, frosty servings are great for small get-togethers. Store any leftovers in the freezer for whenever your sweet tooth comes calling.
TOTAL TIME: Prep: 15 min. + freezing
MAKES:9 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 9 servings

Ingredients

  • 1-1/2 cups cold milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1/2 cup miniature semisweet chocolate chips
  • 1 cup heavy whipping cream
  • 1/4 teaspoon peppermint extract

Nutritional Facts

206 calories: 1 piece, 14g fat (9g saturated fat), 42mg cholesterol, 212mg sodium, 20g carbohydrate (16g sugars, 1g fiber), 2g protein .

Directions

  1. In a large bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set. Stir in chocolate chips. In a small bowl, beat cream until it begins to thicken. Add peppermint extract; beat until soft peaks form. Fold into pudding.
  2. Transfer to an ungreased 8-in. square dish. Cover and freeze for 2 hours or until firm. Remove from the freezer 15 minutes before cutting. Yield: 9 servings.
Originally published as Chocolate Mint Freeze in Quick Cooking September/October 2004, p22


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MY REVIEW
Bam36718
Reviewed Jul. 3, 2009

"This is a simple but fabulous dessert. My friends raved when I made it for the holidays. It was requested again this year."

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