Chocolate Mint Freeze Recipe
Chocolate Mint Freeze Recipe photo by Taste of Home

Chocolate Mint Freeze Recipe

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From Thorp, Wisconsin, Miriam Miller sends this creamy five-ingredient treat. Loaded with chocolate flavor and a hint of peppermint, frosty servings are great for small get-togethers. Store any leftovers in the freezer for whenever your sweet tooth comes calling.
TOTAL TIME: Prep: 15 min. + freezing
MAKES:9 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 9 servings


  • 1-1/2 cups cold milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1/2 cup miniature semisweet chocolate chips
  • 1 cup heavy whipping cream
  • 1/4 teaspoon peppermint extract

Nutritional Facts

1 serving (1 piece) equals 206 calories, 14 g fat (9 g saturated fat), 42 mg cholesterol, 212 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.


  1. In a large bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set. Stir in chocolate chips. In a small bowl, beat cream until it begins to thicken. Add peppermint extract; beat until soft peaks form. Fold into pudding.
  2. Transfer to an ungreased 8-in. square dish. Cover and freeze for 2 hours or until firm. Remove from the freezer 15 minutes before cutting. Yield: 9 servings.
Originally published as Chocolate Mint Freeze in Quick Cooking September/October 2004, p22

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Reviewed Jul. 3, 2009

"This is a simple but fabulous dessert. My friends raved when I made it for the holidays. It was requested again this year."

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