Chocolate Mint Candy Recipe
- 2 cups (12 ounces) semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk, divided
- 2 teaspoons vanilla extract
- 6 ounces white candy coating, coarsely chopped
- 2 to 3 teaspoons peppermint extract
- 3 drops green food coloring
- 1. In a heavy saucepan, melt chocolate chips with 1 cup milk. Remove from the heat; stir in vanilla. Spread half into a waxed paper-lined 8-in. square pan; chill for 10 minutes or until firm.
- 2. Meanwhile, in a heavy saucepan over low heat, cook and stir candy coating with remaining milk until coating is melted and mixture is smooth. Stir in peppermint extract and food coloring. Spread over bottom layer; chill for 10 minutes or until firm.
- 3. Warm remaining chocolate mixture if necessary; spread over mint layer. Chill for 2 hours or until firm. Remove from pan; cut into 1-in. squares. Yield: about 2 pounds.
1 each: 60 calories, 3g fat (2g saturated fat), 2mg cholesterol, 8mg sodium, 9g carbohydrate (8g sugars, 0 fiber), 1g protein.
Reviews for Chocolate Mint Candy
"Delicious! Made it exactly as written."
"Family enjoys - also make a different version with milk chocolate in the middle with no mint"
"I found this recipe easy to work with (once I realized that divided meant just use the remaining sweet condensed milk in the center mixture). I have never made candy so I found this recipe just right for my level. It certainly looks beautiful and I am excited to add it to my holiday treats. Thanks."
"I made this for a St Patrick's day treat and was so pleased with how it turned out. I did the bottom layer of chocolate, then the mint layer. I used the extra chocolate for the top layer to pipe shamrocks on top of the green. They looked and tasted amazing. I did 2 tsp. mint extract and thought the peppermint was perfect in strength. This is such a fun, easy, tasty recipe, I will be making it often!"
"These are absolutely delicious."
"gkc0314-Thank you for your fast response. I was not sure if it was almond bark or not. thanks again, I really appreciate it very much"
"what is the white candy coating? any help would be great. I have not made a recipe calling for that. THANK YOU gkc0314 for the info. I thought it might be almond bark but was not sure. this recipe looks fairly easy and good"
"Absolutely Awesome! My whole family loved them and they were so easy to make."
"These were very easy to make and were delicious! My coworkers really enjoyed them. I'll be making them soon! Thanks for the recipe!"
"This was so good. It was also very easy to prepare. Tasts better than the store bought variety."
"These are awesome, taste just like Andes mints, and super easy to prepare. Thank You Kendra."
"Being the chocolate mint lover that I am, I have tried many recipes for this candy and this one is the very best. This one is a definite keeper. Thanks for sharing!"
"This is so yummy and so easy to make. I used two teaspoons of peppermint extract and it was plenty for my taste. It looks so pretty on the tray."
"I loved this! I received a lot of praise and passed the recipe on to several people, too. I did make more chocolate for the top layer - making an additional half recipe (I think I used too much for the bottom). This will become a yearly tradition in my home!"
"Very easy tastes great! I put made for Christmas and place holly sprinkles on top. I went with the 3 teaspoons of mint extract. Everyone loved it!"
"Made this recipe a few years ago, it was good but not great. Pretty easy to make, if you're looking to make a lot you'll probably want to double your ingredients."
"These were really easy to make and they turned out wonderfully. Definitely satisfied my mint craving!I used milk chocolate, instead of semisweet, chips; white bark for the candy coating; didn't use food coloring; and I opted for 3 tsp of peppermint extract"