Chocolate Mint Apple Fondue Recipe

4.5 7 3
Chocolate Mint Apple Fondue Recipe
Chocolate Mint Apple Fondue Recipe photo by Taste of Home
Publisher Photo

Chocolate Mint Apple Fondue Recipe

Read Reviews
4.5 7 3
Publisher Photo
This recipe is so simple to make, and kids love it. You can dip just about any fruit, bread or cookie that would taste good with chocolate. —Deb Danner, Dayton, Ohio
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup (6 ounces) semisweet chocolate chips
  • 10 chocolate-covered peppermint patties, chopped
  • Sliced apples

Directions

In a small saucepan, combine the milk, chocolate chips and peppermint patties. Cook and stir over medium-low heat until smooth. Serve warm with apples. Yield: 2-1/2 cups.
Originally published as Chocolate Mint Apple Fondue in Taste of Home August/September 2010 , p20

Nutritional Facts

1/4 cup: 273 calories, 10g fat (6g saturated fat), 14mg cholesterol, 57mg sodium, 46g carbohydrate (42g sugars, 1g fiber), 4g protein.

  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup (6 ounces) semisweet chocolate chips
  • 10 chocolate-covered peppermint patties, chopped
  • Sliced apples
  1. In a small saucepan, combine the milk, chocolate chips and peppermint patties. Cook and stir over medium-low heat until smooth. Serve warm with apples. Yield: 2-1/2 cups.
Originally published as Chocolate Mint Apple Fondue in Taste of Home August/September 2010 , p20

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Reviews forChocolate Mint Apple Fondue

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smrobinsn User ID: 1965858 130834
Reviewed Oct. 21, 2011

"Very easy. I used the small patties. It made quite a mess when chopping them as the peppermint was not a thick creme. I also used a double boiler to keep it warm. It was best with tart apples."

MY REVIEW
MissKarla User ID: 271602 114179
Reviewed Oct. 20, 2011

"I response to the question of consistency, this is another way to make fudge and so after it is cool it will probably be fairly thick. Hopes this helps."

MY REVIEW
hideandseak User ID: 6273766 212018
Reviewed Oct. 20, 2011

"very good i would recommend to my friends"

MY REVIEW
motherhen220 User ID: 3091905 212017
Reviewed Oct. 20, 2011

"Will the chocolate harden up (on whatever you dip into it) once its cooled? TIA for any thoughts."

MY REVIEW
ButterbeansMom User ID: 3751282 175580
Reviewed Oct. 20, 2011

"Haven't made the recipe, but just wanted to respond to the question about peppermint patty size. My guess is that she means the small York peppermint patties that you can get by the bag, not a large individual one. I think ten of the large ones would be too much, so I'm just going by process of elimination. Hope that helps a little."

MY REVIEW
CookieCarol User ID: 1452995 130833
Reviewed Mar. 11, 2011

"I haven't made this recipe either, but the chocolate chips will 'thicken up' the milk and the peppermint patties are adding the minty flavor. I'd say bigger/smaller or more/less will only make the fondue more minty and you can decide just how minty you like it by varying the peppermint patties. It sounds good and especially with apples. "

MY REVIEW
lynettedoyle User ID: 2126003 190683
Reviewed Mar. 11, 2011

"I did not make this recipe, but note that it does not specify what size of peppermint patties should be used."

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