Chocolate Mint Apple Fondue Recipe
Chocolate Mint Apple Fondue Recipe photo by Taste of Home

Chocolate Mint Apple Fondue Recipe

Publisher Photo
"This recipe is so simple to make, and kids love it! You can dip just about any fruit, bread or cookie that would taste good with chocolate." —Deb Danner, Dayton, Ohio
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 10 servings

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup (6 ounces) semisweet chocolate chips
  • 10 chocolate-covered peppermint patties, chopped
  • Sliced apples

Nutritional Facts

1/4 cup (calculated without apples) equals 273 calories, 10 g fat (6 g saturated fat), 14 mg cholesterol, 57 mg sodium, 46 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a small saucepan, combine the milk, chocolate chips and peppermint patties. Cook and stir over medium-low heat until smooth. Serve warm with apples. Yield: 2-1/2 cups.
Originally published as Chocolate Mint Apple Fondue in Taste of Home August/September 2010, p20

Nutritional Facts

1/4 cup (calculated without apples) equals 273 calories, 10 g fat (6 g saturated fat), 14 mg cholesterol, 57 mg sodium, 46 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Chocolate Mint Apple Fondue

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 21, 2011

Very easy. I used the small patties. It made quite a mess when chopping them as the peppermint was not a thick creme. I also used a double boiler to keep it warm. It was best with tart apples.

MY REVIEW
Reviewed Oct. 20, 2011

I response to the question of consistency, this is another way to make fudge and so after it is cool it will probably be fairly thick. Hopes this helps.

MY REVIEW
Reviewed Oct. 20, 2011

very good i would recommend to my friends

MY REVIEW
Reviewed Oct. 20, 2011

Will the chocolate harden up (on whatever you dip into it) once its cooled? TIA for any thoughts.

MY REVIEW
Reviewed Oct. 20, 2011

Haven't made the recipe, but just wanted to respond to the question about peppermint patty size. My guess is that she means the small York peppermint patties that you can get by the bag, not a large individual one. I think ten of the large ones would be too much, so I'm just going by process of elimination. Hope that helps a little.

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