"This recipe is so simple to make, and kids love it! You can dip just about any fruit, bread or cookie that would taste good with chocolate." —Deb Danner, Dayton, Ohio
- 1 can (14 ounces) sweetened condensed milk
- 1 cup (6 ounces) semisweet chocolate chips
- 10 chocolate-covered peppermint patties, chopped
- Sliced apples
- In a small saucepan, combine the milk, chocolate chips and peppermint patties. Cook and stir over medium-low heat until smooth. Serve warm with apples. Yield: 2-1/2 cups.
Originally published as Chocolate Mint Apple Fondue in Taste of Home August/September 2010, p20
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