Chocolate Mayonnaise Cake with Brown Sugar Frosting Recipe

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Everyone always asks what the secret ingredient of this cake is and they are definitely surprised when I tell them: Mayonnaise! It give it such a zippy flavor.—Susan Brauer, Aurora, Colorado
TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling
MAKES:9-12 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling
MAKES: 9-12 servings

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 3 tablespoons baking cocoa
  • 2 teaspoons baking soda
  • 1 cup water
  • 1 cup mayonnaise
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • BROWN SUGAR FROSTING:
  • 1/4 cup butter
  • 1/2 cup packed brown sugar
  • 2 tablespoons milk
  • 1-3/4 cups sifted confectioners' sugar

Nutritional Facts

1 serving (1 piece) equals 416 calories, 19 g fat (4 g saturated fat), 17 mg cholesterol, 354 mg sodium, 60 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine flour, sugar, cocoa and baking soda. Add water, mayonnaise and vanilla; beat at medium speed until thoroughly combined.
  2. Pour into a greased 9-in. square or an 11-in. x 7-in. baking pan. Bake at 350° for 30-35 minutes or until cake tests done. Cool completely.
  3. For frosting, melt butter in a saucepan. Stir in brown sugar; cook and stir until bubbly. Remove from the heat and stir in milk. Gradually add confectioners' sugar; beat by hand until frosting is of spreading consistency. Immediately frost cake. Yield: 9-12 servings.
Originally published as Chocolate Mayonnaise Cake in Country Extra January 2002, p37

Nutritional Facts

1 serving (1 piece) equals 416 calories, 19 g fat (4 g saturated fat), 17 mg cholesterol, 354 mg sodium, 60 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Chocolate Mayonnaise Cake with Brown Sugar Frosting

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MY REVIEW
Reviewed Jun. 28, 2010

"I have been baking this cake for some time with this recipe, my husband loves it and he normally does not like mayo!"

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