The variations on martinis seem endless. But this sweet version is both creative and sophisticated in taste and presentation. It's a great way to finish or even start a meal.—Taste of Home Test Kitchen
- Ice cubes
- 2 ounces vodka
- 2 ounces creme de cacao or chocolate liqueur
- Chocolate shavings and white chocolate curl
- Fill a mixing glass or tumbler three-fourths full with ice. Add vodka and creme de cacao; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Garnish as desired. Yield: 1 serving.
Originally published as Chocolate Martini in The Taste of Home Cookbook 2007
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Reviewed Jan. 11, 2012