Chocolate Marshmallow Sundaes Recipe

Chocolate Marshmallow Sundaes Recipe
Chocolate Marshmallow Sundaes Recipe photo by Taste of Home
Publisher Photo

Chocolate Marshmallow Sundaes Recipe

Be the first to add a review
Publisher Photo
I’ve been making these sundaes since the 1950s and have yet to find a commercial ice cream treat that equals them in flavor and velvety texture.—Lily Julow, Lawrenceville, Georgia
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. + freezing
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. + freezing

Ingredients

  • 2 cups heavy whipping cream
  • 2/3 cup sweetened condensed milk
  • 2/3 cup chocolate syrup
  • 1/2 teaspoon vanilla extract
  • SUNDAES:
  • 1-1/2 cups marshmallow creme
  • 2/3 cup whipped cream
  • 1/2 cup chocolate syrup
  • 1/4 cup chopped almonds, toasted
  • 12 maraschino cherries

Directions

In a large bowl, beat cream, milk, chocolate syrup and vanilla until soft peaks form. Transfer to a 9-in.-square pan. Cover and freeze for at least 4 hours.
In each of 12 dessert dishes, place 3 tablespoons frozen mixture and 1 tablespoon marshmallow creme; repeat layers. Top each with 2 teaspoons syrup, scant tablespoon whipped cream, 1 teaspoon almonds and cherry. Serve immediately. Yield: 12 servings.
Originally published as Chocolate Marshmallow Sundaes in Country Woman August/September 2010, p43

Nutritional Facts

1 each: 358 calories, 20g fat (12g saturated fat), 69mg cholesterol, 69mg sodium, 43g carbohydrate (36g sugars, 0 fiber), 4g protein.

  • 2 cups heavy whipping cream
  • 2/3 cup sweetened condensed milk
  • 2/3 cup chocolate syrup
  • 1/2 teaspoon vanilla extract
  • SUNDAES:
  • 1-1/2 cups marshmallow creme
  • 2/3 cup whipped cream
  • 1/2 cup chocolate syrup
  • 1/4 cup chopped almonds, toasted
  • 12 maraschino cherries
  1. In a large bowl, beat cream, milk, chocolate syrup and vanilla until soft peaks form. Transfer to a 9-in.-square pan. Cover and freeze for at least 4 hours.
  2. In each of 12 dessert dishes, place 3 tablespoons frozen mixture and 1 tablespoon marshmallow creme; repeat layers. Top each with 2 teaspoons syrup, scant tablespoon whipped cream, 1 teaspoon almonds and cherry. Serve immediately. Yield: 12 servings.
Originally published as Chocolate Marshmallow Sundaes in Country Woman August/September 2010, p43

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forChocolate Marshmallow Sundaes

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review