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Chocolate Marshmallow Sundaes

 Chocolate Marshmallow Sundaes
I’ve been making these sundaes since the 1950s and have yet to find a commercial ice cream treat that equals them in flavor and velvety texture.—Lillian Julow, Gainesville, Florida
12 ServingsPrep: 20 min. + freezing

Ingredients

  • 2 cups heavy whipping cream
  • 2/3 cup sweetened condensed milk
  • 2/3 cup chocolate syrup
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • SUNDAES:
  • 1-1/2 cups marshmallow creme
  • 2/3 cup whipped cream
  • 1/2 cup chocolate syrup
  • 1/4 cup chopped almonds, toasted
  • 12 maraschino cherries

Directions

  • In a large bowl, beat cream, milk, chocolate syrup and vanilla until
  • soft peaks form. Transfer to a 9-in.-square pan. Cover and freeze
  • for at least 4 hours.
  • In each of 12 dessert dishes, place 3 tablespoons frozen mixture and
  • 1 tablespoon marshmallow creme; repeat layers. Top each with 2
  • teaspoons syrup, scant tablespoon whipped cream, 1 teaspoon almonds
  • and cherry. Serve immediately. Yield: 12 servings.
Nutritional Facts: 1 sundae equals 358 calories, 20 g fat (12 g saturated fat), 69 mg cholesterol, 69 mg sodium, 43 g carbohydrate, trace fiber, 4 g protein.