Chocolate Marshmallow Sundaes Recipe
Chocolate Marshmallow Sundaes Recipe photo by Taste of Home
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Chocolate Marshmallow Sundaes Recipe

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I’ve been making these sundaes since the 1950s and have yet to find a commercial ice cream treat that equals them in flavor and velvety texture.—Lily Julow, Lawrenceville, Georgia
TOTAL TIME: Prep: 20 min. + freezing
MAKES:12 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 12 servings


  • 2 cups heavy whipping cream
  • 2/3 cup sweetened condensed milk
  • 2/3 cup chocolate syrup
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups marshmallow creme
  • 2/3 cup whipped cream
  • 1/2 cup chocolate syrup
  • 1/4 cup chopped almonds, toasted
  • 12 maraschino cherries

Nutritional Facts

1 each: 358 calories, 20g fat (12g saturated fat), 69mg cholesterol, 69mg sodium, 43g carbohydrate (36g sugars, 0 fiber), 4g protein.


  1. In a large bowl, beat cream, milk, chocolate syrup and vanilla until soft peaks form. Transfer to a 9-in.-square pan. Cover and freeze for at least 4 hours.
  2. In each of 12 dessert dishes, place 3 tablespoons frozen mixture and 1 tablespoon marshmallow creme; repeat layers. Top each with 2 teaspoons syrup, scant tablespoon whipped cream, 1 teaspoon almonds and cherry. Serve immediately. Yield: 12 servings.
Originally published as Chocolate Marshmallow Sundaes in Country Woman August/September 2010, p43

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