A hearty, delicious warm-up for cool autumn mornings! This recipe services a group - or make it ahead and reheat for several mornings. You can't go wrong with these fabulous tastes of autumn!
- 2 cups steel-cut oats
- 12 oz. fat-free evaporated milk
- 15 oz. pumpkin
- 5 1/2 cups water
- 4 teaspoons pumpkin pie spice
- 1/4 cup real maple syrup
- Dark brown sugar
- Toasted pecans, chopped
- Combine oats, evaporated milk, pumpking, water, pumpkin pie spice and maple syrup in crockpot, stirring until no lumps of pumpkin remain. Set on low and cook for 8 hours. Top individual servings with dark brown sugar and chopped pecans. Yield: serves 10
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