Crockpot Pumpkin Oatmeal Recipe

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A hearty, delicious warm-up for cool autumn mornings! This recipe services a group - or make it ahead and reheat for several mornings. You can't go wrong with these fabulous tastes of autumn!
TOTAL TIME: Prep: 10 min. Cook: 240 min.
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Cook: 240 min.
MAKES: 10 servings


  • 2 cups steel-cut oats
  • 12 oz. fat-free evaporated milk
  • 15 oz. pumpkin
  • 5 1/2 cups water
  • 4 teaspoons pumpkin pie spice
  • 1/4 cup real maple syrup
  • Topping:
  • Dark brown sugar
  • Toasted pecans, chopped


  1. Combine oats, evaporated milk, pumpking, water, pumpkin pie spice and maple syrup in crockpot, stirring until no lumps of pumpkin remain. Set on low and cook for 8 hours. Top individual servings with dark brown sugar and chopped pecans. Yield: serves 10
Notes: To toast pecans, spread in a single layer on baking sheet. Bake for 10-20 minutes in a 250-degree oven, stirring frequently. Nuts can burn quickly - once you smell toasting, they are done!

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