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Chocolate Marshmallow Pie

 Chocolate Marshmallow Pie
I've been making chocolate pies and cakes for 50 years—this pie is one I made when our children were small because it tasted special without costing much. Everyone liked it so much, we still make it today.
8 ServingsPrep: 20 min. + cooling

Ingredients

  • 3/4 cup sugar
  • 1/3 cup baking cocoa
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 3 egg yolks
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 1 cup marshmallow creme
  • 1 pie crust (9 inches), baked
  • Whipped cream

Directions

  • Combine the first five ingredients in a heavy saucepan. Gradually add
  • milk. Cook over medium heat, stirring constantly, until thickened.
  • Remove from the heat. Add vanilla and marshmallow creme; stir just
  • enough to distribute creme. Pour into pie crust; cool. Garnish with
  • whipped cream. Yield: 8 servings.
Nutritional Facts: 1 serving (1 slice) equals 315 calories, 11 g fat (5 g saturated fat), 93 mg cholesterol, 217 mg sodium, 49 g carbohydrate, 1 g fiber, 5 g protein.