I've been making chocolate pies and cakes for 50 years—this pie is one I made when our children were small because it tasted special without costing much. Everyone liked it so much, we still make it today.
- 3/4 cup sugar
- 1/3 cup baking cocoa
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 3 egg yolks
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 cup marshmallow creme
- 1 pie crust (9 inches), baked
- Whipped cream
- Combine the first five ingredients in a heavy saucepan. Gradually add milk. Cook over medium heat, stirring constantly, until thickened. Remove from the heat. Add vanilla and marshmallow creme; stir just enough to distribute creme. Pour into pie crust; cool. Garnish with whipped cream. Yield: 8 servings.
Originally published as Chocolate Marshmallow Pie in Sweet and Scrumptious Chocolate 1994, p39
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