- 2 cups (12 ounces) semisweet chocolate chips
- 1 cup butter, cubed
- 1 cup peanut butter
- 1 teaspoon vanilla extract
- 2 cups chocolate graham cracker crumbs (about 10 whole crackers)
- 1 package (10-1/2 ounces) miniature marshmallows
- In a large microwave-safe bowl, combine chocolate chips, butter and peanut butter. Cover and microwave on high for 1-1/2 minutes; stir until well blended. Stir in vanilla. Add cracker crumbs and marshmallows; stir until coated. Spread into a greased 13-in. x 9-in. pan. Cover and refrigerate for 1 hour or until firm. Cut into bars. Yield: 6-1/2 dozen.
Originally published as Chocolate Marshmallow Grahams in Best of Country Cookies 1999, p110
Reviews for Chocolate Marshmallow Grahams
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Reviewed Aug. 28, 2012
"How much easier can this be, fast and easy.Yummy! I love no-bake bars or cookies. I know I'll be getting request for the recipe on these...."
Reviewed Oct. 27, 2011
"So yummy! It reminds me a lot of fudge. We used dark chocolate chips, and regular graham crackers. We enjoyed them very much!!"