Chocolate Marshmallow Grahams Recipe

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While working at a local Grange, I came up with these chocolaty bars to serve with coffee to weary travelers. Folks always came back for more...and for the recipe!
TOTAL TIME: Prep: 10 min. + chilling
MAKES:78 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 78 servings


  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup butter, cubed
  • 1 cup peanut butter
  • 1 teaspoon vanilla extract
  • 2 cups chocolate graham cracker crumbs (about 10 whole crackers)
  • 1 package (10-1/2 ounces) miniature marshmallows

Nutritional Facts

1 each: 81 calories, 5g fat (3g saturated fat), 6mg cholesterol, 53mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 1g protein.


  1. In a large microwave-safe bowl, combine chocolate chips, butter and peanut butter. Cover and microwave on high for 1-1/2 minutes; stir until well blended. Stir in vanilla. Add cracker crumbs and marshmallows; stir until coated. Spread into a greased 13-in. x 9-in. pan. Cover and refrigerate for 1 hour or until firm. Cut into bars. Yield: 6-1/2 dozen.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Chocolate Marshmallow Grahams in Best of Country Cookies 1999, p110

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Karen.Buske User ID: 6777614 80079
Reviewed Aug. 28, 2012

"How much easier can this be, fast and easy.

Yummy! I love no-bake bars or cookies. I know I'll be getting request for the recipe on these...."

nickheather User ID: 2604153 74587
Reviewed Oct. 27, 2011

"So yummy! It reminds me a lot of fudge. We used dark chocolate chips, and regular graham crackers. We enjoyed them very much!!"

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