Chocolate Marshmallow Candy Squares
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 4 dozen.
Children of all ages will enjoy these tall squares of marshmallow and peanut packed candies.—Mrs. Kris Lehman, Jackson, Tennessee
Ingredients
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1-1/2 teaspoons butter
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1 package (12 ounces) semisweet chocolate chips
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1 package (10 to 11 ounces) butterscotch chips
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1/2 cup peanut butter
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1 package (16 ounces) miniature marshmallows
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1 cup unsalted dry roasted peanuts
Directions
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1.
Line a 13-in. x 9-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.
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2.
Microwave the chocolate chips, butterscotch chips and peanut butter at 70% power for 2 minutes; stir. Microwave in 10- to 20-second intervals until melted; stir until smooth. Cool for 1 minute. Stir in marshmallows and peanuts.
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3.
Spread into prepared pan. Refrigerate until firm. Using foil, lift candy out of pan. Discard foil; cut into 1-1/2-in. squares.
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