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Chocolate Marshmallow Cake

 Chocolate Marshmallow Cake
When Mom wanted to treat us to something special, she made this awesome dessert. We could never resist the tender chocolate cake, the fluffy marshmallow layer or the fudge topping. It's very difficult to stop at one piece.
12-16 ServingsPrep: 30 min. Bake: 20 min.

Ingredients

  • 1/2 cup butter
  • 2 ounces unsweetened chocolate
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup unsweetened applesauce
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 package (10-1/2 ounces) miniature marshmallows, divided
  • GLAZE:
  • 1/2 cup sugar
  • 2 tablespoons milk
  • 2 tablespoons butter
  • 1/4 cup semisweet chocolate chips

Directions

  • In a microwave, melt butter and chocolate; stir until smooth. Cool
  • for 10 minutes. Combine the flour, baking powder, baking soda and
  • salt; set aside. In a large bowl, beat the eggs, sugar, applesauce
  • and vanilla. Stir in chocolate mixture. Gradually add dry
  • ingredients and mix well.
  • Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for
  • 20-30 minutes or until a toothpick inserted near the center comes

2 of 2

Chocolate Marshmallow Cake (continued)

Directions (continued)

  • out clean.
  • Set aside 1/2 cup marshmallows for glaze. Sprinkle remaining
  • marshmallows over cake. Return to the oven for 2 minutes or until
  • marshmallows are softened.
  • In a small saucepan, combine the sugar, milk and butter. Bring to a
  • boil; boil for 1-1/2 minutes. Remove from the heat; stir in
  • chocolate chips and reserved marshmallows until melted. Quickly
  • drizzle over the cake (glaze will harden as it cools). Yield: 12-16
  • servings.
Nutritional Facts: 1 serving (1 piece) equals 259 calories, 10 g fat (6 g saturated fat), 46 mg cholesterol, 160 mg sodium, 43 g carbohydrate, 1 g fiber, 2 g protein.