Chocolate Malts Recipe
Chocolate Malts Recipe photo by Taste of Home

Chocolate Malts Recipe

Read Reviews
3 1 1
Publisher Photo
"I can whip up this decadent ice cream drink in just minutes," notes Marion Lowery of Medford, Oregon. "It's a favorite with kids after a day in the pool or for dessert after a barbecue.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 3/4 cup milk
  • 1/2 cup caramel ice cream topping
  • 2 cups chocolate ice cream, softened
  • 3 tablespoons malted milk powder
  • 2 tablespoons chopped pecans, optional
  • Grated chocolate, optional

Nutritional Facts

1 serving (1-1/4 cups) equals 628 calories, 18 g fat (11 g saturated fat), 62 mg cholesterol, 517 mg sodium, 113 g carbohydrate, 2 g fiber, 11 g protein.


  1. In a blender, combine the first five ingredients; cover and process until blended. Pour into chilled glasses. Sprinkle with grated chocolate if desired. Serve immediately. Yield: 2-1/2 cups.
Originally published as Chocolate Malts in Taste of Home June/July 1999, p8

Reviews for Chocolate Malts

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Dec. 31, 2009

"I give this an average because I haven't tryed it yet. When I do I'll rate again! But this looks awsome and good! I'm only commenting but I wish I could make it now! We used to make all kinds of malts for the sales!"

Loading Image