Chocolate Malted Ice Cream Recipe

4.5 4 5
Chocolate Malted Ice Cream Recipe
Chocolate Malted Ice Cream Recipe photo by Taste of Home
Publisher Photo

Chocolate Malted Ice Cream Recipe

Read Reviews
4.5 4 5
Publisher Photo
As a child, I helped crank out gallons of homemade ice cream. And thanks to this recipe, I'm carrying on the tradition in my family. We're chocolate fans-so you can imagine the reaction when we spoon up this fudgy summer treat.
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. + chilling Process: 20 min./batch + freezing
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. + chilling Process: 20 min./batch + freezing

Ingredients

  • 2 cups milk
  • 1 cup sugar
  • 1/2 cup chocolate malted milk powder
  • 5 eggs, lightly beaten
  • 4 cups heavy whipping cream
  • 1 cup malted milk balls, coarsely crushed
  • 1 tablespoon vanilla extract

Directions

In a large saucepan, heat milk to 175°; stir in sugar and malted milk powder until dissolved. Whisk a small amount of the hot mixture into the eggs. Return to pan. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately.
Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in cream, malted milk balls and vanilla. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight.
Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. (Refrigerate remaining mixture until ready to freeze.) When ice cream is frozen, transfer to a freezer container, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture. Yield: 2 quarts.
Originally published as Chocolate Malted Ice Cream in Country Woman July/August 2002, p33

Nutritional Facts

1/2 cup: 366 calories, 27g fat (16g saturated fat), 154mg cholesterol, 129mg sodium, 29g carbohydrate (23g sugars, 0 fiber), 5g protein.

  • 2 cups milk
  • 1 cup sugar
  • 1/2 cup chocolate malted milk powder
  • 5 eggs, lightly beaten
  • 4 cups heavy whipping cream
  • 1 cup malted milk balls, coarsely crushed
  • 1 tablespoon vanilla extract
  1. In a large saucepan, heat milk to 175°; stir in sugar and malted milk powder until dissolved. Whisk a small amount of the hot mixture into the eggs. Return to pan. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately.
  2. Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in cream, malted milk balls and vanilla. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight.
  3. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. (Refrigerate remaining mixture until ready to freeze.) When ice cream is frozen, transfer to a freezer container, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture. Yield: 2 quarts.
Originally published as Chocolate Malted Ice Cream in Country Woman July/August 2002, p33

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forChocolate Malted Ice Cream

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Mary User ID: 9179305 267395
Reviewed May. 28, 2017

"This has a very mild chocolate malt flavor. I tried again with 1 cup of ovaltine as another poster suggested and the flavor was still very mild. Don't get me wrong - it was delicious and super creamy - but if you are really looking for a chocolate malt flavor I would try another recipe."

MY REVIEW
DViola User ID: 6210665 35722
Reviewed Oct. 23, 2013

"This is great! The family loved it."

MY REVIEW
pickbet5239 User ID: 4426990 44046
Reviewed Aug. 16, 2011

"As is the recipe is 4 stars. Add in another 1/2 cup of malted milk powder and it's a 5. It's a very light chocolate taste with 1 cup so I can't imagine there is much chocolate at all with 1/2 cup. Otherwise it's great. I left out the milk balls second time around."

MY REVIEW
rosehare User ID: 519948 53521
Reviewed Aug. 3, 2009

"Your going to love this! My family did!"

Loading Image