- hours or until firm. Repeat with remaining ice cream mixture.
- Yield: 2 quarts.
Nutritional Facts: 1 serving (1/2 cup) equals 366 calories, 27 g fat (16 g saturated fat), 154 mg cholesterol, 129 mg sodium, 29 g carbohydrate, trace fiber, 5 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.