Chocolate Malted Ice Cream Recipe
Chocolate Malted Ice Cream Recipe photo by Taste of Home
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Chocolate Malted Ice Cream Recipe

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As a child, I helped crank out gallons of homemade ice cream. And thanks to this recipe, I'm carrying on the tradition in my family. We're chocolate fans-so you can imagine the reaction when we spoon up this fudgy summer treat.
TOTAL TIME: Prep: 15 min. + chilling Process: 20 min./batch + freezing
MAKES:16 servings
TOTAL TIME: Prep: 15 min. + chilling Process: 20 min./batch + freezing
MAKES: 16 servings


  • 2 cups milk
  • 1 cup sugar
  • 1/2 cup chocolate malted milk powder
  • 5 eggs, lightly beaten
  • 4 cups heavy whipping cream
  • 1 cup malted milk balls, coarsely crushed
  • 1 tablespoon vanilla extract

Nutritional Facts

1/2 cup: 366 calories, 27g fat (16g saturated fat), 154mg cholesterol, 129mg sodium, 29g carbohydrate (23g sugars, 0 fiber), 5g protein.


  1. In a large saucepan, heat milk to 175°; stir in sugar and malted milk powder until dissolved. Whisk a small amount of the hot mixture into the eggs. Return to pan. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately.
  2. Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in cream, malted milk balls and vanilla. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight.
  3. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. (Refrigerate remaining mixture until ready to freeze.) When ice cream is frozen, transfer to a freezer container, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture. Yield: 2 quarts.
Originally published as Chocolate Malted Ice Cream in Country Woman July/August 2002, p33

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DViola User ID: 6210665 35722
Reviewed Oct. 23, 2013

"This is great! The family loved it."

pickbet5239 User ID: 4426990 44046
Reviewed Aug. 16, 2011

"As is the recipe is 4 stars. Add in another 1/2 cup of malted milk powder and it's a 5. It's a very light chocolate taste with 1 cup so I can't imagine there is much chocolate at all with 1/2 cup. Otherwise it's great. I left out the milk balls second time around."

rosehare User ID: 519948 53521
Reviewed Aug. 3, 2009

"Your going to love this! My family did!"

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