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Chocolate Malted Cookies

 Chocolate Malted Cookies
These cookies are the next best thing to a good old-fashioned malted milk. With malted milk powder, chocolate syrup, plus chocolate chips and chunks, these are the best cookies I've ever tasted…and with six kids, I've made a lot of cookies over the years! —Teri Rasey, Cadillac, Michigan
18 ServingsPrep/Total Time: 30 min.


  • 1 cup butter-flavored shortening
  • 1-1/4 cups packed brown sugar
  • 1/2 cup malted milk powder
  • 2 tablespoons chocolate syrup
  • 1 tablespoon McCormick® Pure Vanilla Extract
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/2 cups semisweet chocolate chunks
  • 1 cup milk chocolate chips


  • In a large bowl, beat the shortening, brown sugar, malted milk
  • powder, chocolate syrup and vanilla for 2 minutes. Add egg.
  • Combine the flour, baking soda and salt; gradually add to creamed
  • mixture, mixing well after each addition. Stir in chocolate chunks
  • and chips.
  • Shape into 2-in. balls; place 3 in. apart on ungreased baking sheets.
  • Bake at 375° for 12-14 minutes or until golden brown. Cool for 2
  • minutes before removing to a wire rack. Yield: about 1-1/2 dozen.
Nutritional Facts: 1 serving (1 each) equals 361 calories,

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Chocolate Malted Cookies (continued)

Nutritional Facts: 19 g fat (7 g saturated fat), 15 mg cholesterol, 181 mg sodium, 47 g carbohydrate, 2 g fiber, 4 g protein.