Chocolate Malted Bread Pudding Recipe
“Some leftover bread, an open can of chocolate syrup and a package of malted milk balls inspired this yummy recipe. Adding almonds gave the pudding a pleasing crunch,” writes Roxanne Chan from Albany, California.
TOTAL TIME: Prep: 15 min. + standing Bake: 25 min. + cooling YIELD:2 servings
- 1 cup cubed day-old bread
- 1/4 cup coarsely chopped malted milk balls
- 3 tablespoons semisweet chocolate chips
- 2 tablespoons sliced almonds, toasted
- 1 tablespoon chocolate syrup
- 1/2 cup 2% milk
- 2 tablespoons cream cheese, softened
- 1 egg
- 2 tablespoons malted milk powder
- Whipped cream, optional
- 1. Place the bread cubes in two 8-oz. ramekins coated with cooking spray; sprinkle with malted milk balls, chocolate chips and almonds. Drizzle with chocolate syrup.
- 2. In a blender, combine the milk, cream cheese, egg and malted milk powder; cover and process until smooth. Pour over bread cube mixture. Let stand for 15 minutes.
- 3. Bake at 325° for 25-30 minutes or until mixture reaches 160°. Cool for 10 minutes before serving. Dollop with whipped cream if desired. Yield: 2 servings.
1 serving (calculated without whipped cream) equals 439 calories, 22 g fat (11 g saturated fat), 133 mg cholesterol, 287 mg sodium, 52 g carbohydrate, 3 g fiber, 12 g protein.
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