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Chocolate Malted Bread Pudding

 Chocolate Malted Bread Pudding
“Some leftover bread, an open can of chocolate syrup and a package of malted milk balls inspired this yummy recipe. Adding almonds gave the pudding a pleasing crunch,” writes Roxanne Chan from Albany, California.
2 ServingsPrep: 15 min. + standing Bake: 25 min. + cooling

Ingredients

  • 1 cup cubed day-old bread
  • 1/4 cup coarsely chopped malted milk balls
  • 3 tablespoons semisweet chocolate chips
  • 2 tablespoons sliced almonds, toasted
  • 1 tablespoon chocolate syrup
  • 1/2 cup 2% milk
  • 2 tablespoons cream cheese, softened
  • 1 egg
  • 2 tablespoons malted milk powder
  • Whipped cream, optional

Directions

  • Place the bread cubes in two 8-oz. ramekins coated with cooking
  • spray; sprinkle with malted milk balls, chocolate chips and almonds.
  • Drizzle with chocolate syrup.
  • In a blender, combine the milk, cream cheese, egg and malted milk
  • powder; cover and process until smooth. Pour over bread cube
  • mixture. Let stand for 15 minutes.
  • Bake at 325° for 25-30 minutes or until mixture reaches 160°.
  • Cool for 10 minutes before serving. Dollop with whipped cream if
  • desired. Yield: 2 servings.
Nutritional Facts: 1 serving (calculated without whipped cream) equals 439 calories, 22 g fat (11 g saturated fat), 133 mg cholesterol, 287 mg sodium,

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Chocolate Malted Bread Pudding (continued)

Nutritional Facts: 52 g carbohydrate, 3 g fiber, 12 g protein.