Chocolate Malt Shoppe Pie Recipe

5 3 4
Chocolate Malt Shoppe Pie Recipe
Chocolate Malt Shoppe Pie Recipe photo by Taste of Home
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Chocolate Malt Shoppe Pie Recipe

Read Reviews
5 3 4
Publisher Photo
I especially like serving this dessert at a cookout or at any event where there are children—it's always a big hit! —Beth Wanek, Little Chute, Wisconsin
MAKES:
6-8 servings
TOTAL TIME:
Prep: 20 min. + freezing
MAKES:
6-8 servings
TOTAL TIME:
Prep: 20 min. + freezing

Ingredients

  • 1-1/2 cups chocolate wafer crumbs
  • 1/4 cup butter, melted
  • 1 pint vanilla ice cream, softened
  • 1/2 cup crushed malted milk balls
  • 2 tablespoons milk, divided
  • 3 tablespoons chocolate malted milk powder
  • 3 tablespoons marshmallow creme
  • 1 cup heavy whipping cream
  • Additional heavy whipping cream, whipped, optional
  • Additional malted milk balls, optional

Directions

Combine wafer crumbs and butter; press into an ungreased 9-in. pie pan. Freeze until set. Combine the ice cream, crushed malted milk balls and 1 tablespoon milk; spoon into crust. Freeze for 1 hour.
In a large bowl, combine the malted milk powder, marshmallow creme and remaining milk. Add cream; whip until soft peaks form. Spread over ice cream layer. Freeze for several hours or overnight.
Just before serving, garnish each serving with additional whipped cream and malted milk balls if desired. Yield: 6-8 servings.
Originally published as Chocolate Malt Shoppe Pie in Country Woman November/December 1991, p29

Nutritional Facts

1 piece: 410 calories, 27g fat (16g saturated fat), 74mg cholesterol, 286mg sodium, 40g carbohydrate (18g sugars, 1g fiber), 5g protein.

  • 1-1/2 cups chocolate wafer crumbs
  • 1/4 cup butter, melted
  • 1 pint vanilla ice cream, softened
  • 1/2 cup crushed malted milk balls
  • 2 tablespoons milk, divided
  • 3 tablespoons chocolate malted milk powder
  • 3 tablespoons marshmallow creme
  • 1 cup heavy whipping cream
  • Additional heavy whipping cream, whipped, optional
  • Additional malted milk balls, optional
  1. Combine wafer crumbs and butter; press into an ungreased 9-in. pie pan. Freeze until set. Combine the ice cream, crushed malted milk balls and 1 tablespoon milk; spoon into crust. Freeze for 1 hour.
  2. In a large bowl, combine the malted milk powder, marshmallow creme and remaining milk. Add cream; whip until soft peaks form. Spread over ice cream layer. Freeze for several hours or overnight.
  3. Just before serving, garnish each serving with additional whipped cream and malted milk balls if desired. Yield: 6-8 servings.
Originally published as Chocolate Malt Shoppe Pie in Country Woman November/December 1991, p29

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bones41370 User ID: 7660300 13248
Reviewed Feb. 8, 2014

"What is marshmallows creme and chocolate malted milk powder. And v where do u get it?"

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MandisaFan User ID: 6102396 37067
Reviewed Aug. 31, 2011

"This pie is absolutley amazing!!! Straight to my recipe box!!!"

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sweetbabe4703 User ID: 3211203 9167
Reviewed Jul. 5, 2009

"is there any Makeover for this receipe???? since i am the diabetes.... thanks"

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