- with a floured 2-1/2-in. doughnut cutter.
- In an electric skillet or deep fryer, heat oil to 375°. Fry
- doughnuts, a few at a time, until golden brown on both sides. Drain
- on paper towels. In separate small bowls, melt chocolates; drizzle
- over doughnuts. Serve warm. Yield: 2 dozen.
Nutritional Facts: 1 doughnut equals 303 calories, 14 g fat (6 g saturated fat), 26 mg cholesterol, 245 mg sodium, 41 g carbohydrate, 1 g fiber, 4 g protein.