Chocolate Mallow Pie
This rich and fudgy cream cheese pie should serve eight, but it never does because so many folks request a second slice! I've been cooking more than 60 years...and this is the best chocolate pie recipe I've found.
-Louise Genn, Cosmopolis, Washington
8 ServingsPrep: 25 min. + chilling
- 1-1/4 cups Oreo cookie crumbs
- 1/4 cup butter, melted
- 2 tablespoons sugar
- 2 packages (one 8 ounces, one 3 ounces) PHILADELPHIA® Cream Cheese, softened
- 1/2 cup chocolate syrup
- 1-1/3 cups semisweet chocolate chips, melted
- 1 carton (8 ounces) frozen whipped topping, thawed
- 2 cups miniature marshmallows
- Chocolate curls, optional
- In a large bowl, combine the cookie crumbs, butter and sugar. Press
- into a 9-in. pie plate. Bake at 375° for 8-10 minutes or until
- set; cool completely on a wire rack.
- In a large bowl, beat cream cheese and chocolate syrup until blended.
- Beat in melted chips. Set aside 1/4 cup of whipped topping. Fold
- marshmallows and remaining whipped topping into chocolate mixture.
- Spoon filling into crust. Refrigerate for at least 8 hours or
- overnight. Top with reserved whipped topping. Garnish with chocolate
- curls if desired. Yield: 8 servings.
Nutritional Facts: 1 serving (1 slice) equals 615 calories, 38 g fat (23 g saturated fat), 58 mg cholesterol, 310 mg sodium,