Chocolate Mallow Pie Recipe

5 1 3
Chocolate Mallow Pie Recipe
Chocolate Mallow Pie Recipe photo by Taste of Home
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Chocolate Mallow Pie Recipe

Read Reviews
5 1 3
Publisher Photo
To complete a meal, I often serve this not-too-sweet pie. This rich and cream dessert is so easy to assemble. To save time, I often prepare and freeze a graham cracker pie crust so all I have to do is thaw and fill it.—Glenda Parsonage, Maple Creek, Saskatchewan
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 cups cold 2% milk, divided
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1-1/2 cups miniature marshmallows
  • 1 graham cracker crust (9 inches)

Directions

In a large bowl, beat cream cheese and 1/2 cup milk until smooth. Beat in dry pudding mix and remaining milk. Fold in the marshmallows. Pour into the crust. Refrigerate until serving. Yield: 6-8 servings.
Originally published as Chocolate Mallow Pie in Quick Cooking May/June 2000, p7

Nutritional Facts

1 slice: 320 calories, 17g fat (9g saturated fat), 39mg cholesterol, 444mg sodium, 37g carbohydrate (28g sugars, 1g fiber), 5g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 2 cups cold 2% milk, divided
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1-1/2 cups miniature marshmallows
  • 1 graham cracker crust (9 inches)
  1. In a large bowl, beat cream cheese and 1/2 cup milk until smooth. Beat in dry pudding mix and remaining milk. Fold in the marshmallows. Pour into the crust. Refrigerate until serving. Yield: 6-8 servings.
Originally published as Chocolate Mallow Pie in Quick Cooking May/June 2000, p7

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MY REVIEW
Rosemary Swope User ID: 1654672 223828
Reviewed Mar. 30, 2015

"Simple and oh so rich. I made this with a chocolate cookie crust yum."

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